Summer Season

BARBECUE SEASON

There is nothing quite like a summer barbecue; the grill warming up, friends and family gathering, and the unmistakable aroma of good food cooking over the flames.

At Browns of Harborne, you will find everything you need for a proper barbecue. Our seasonal selection includes handmade burgers, traditional butcher’s sausages, carefully selected steaks and freshly prepared kebabs in a variety of delicious seasoning’s, all prepared by our experienced team.

Whether you are planning a relaxed family meal or a larger gathering with friends, visit us in store and speak to one of our butchers. We can help you choose the right cuts, flavours and quantities, leaving you free to enjoy the cooking and make the most of the season.

SALT MARSH LAMB

Salt marsh lamb is a true seasonal highlight, arriving from early June and prized for its distinctive depth of flavour. Reared on coastal salt marshes, these lambs graze on a natural diet of grasses, herbs, and salt-tolerant plants such as samphire. This unique environment gives the meat its characteristic taste.

The result is a richer, slightly sweet flavour with subtle mineral notes, often described as naturally seasoned. The texture remains tender but with a slightly firmer bite than spring lamb, making it particularly well suited to roasting and more robust cooking methods.

Because of the way the lambs are reared, often outdoors and in natural conditions, the quality is consistently high. The combination of fresh sea air, natural grazing, and traditional farming methods produces a product that stands out for both flavour and character.

"Light, delicate flavour"

"Exceptionally tender"

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