Gallery

A glimpse into our craft and quality.

Close-up of expertly cut premium British beef displayed on a wooden board.
Close-up of expertly cut premium British beef displayed on a wooden board.
Handmade sausages arranged neatly, showcasing their rich texture and seasoning.
Handmade sausages arranged neatly, showcasing their rich texture and seasoning.
The shopfront of Browns of Harborne with warm lighting inviting local customers inside.
The shopfront of Browns of Harborne with warm lighting inviting local customers inside.
A butcher carefully preparing fresh lamb cuts with traditional tools in a clean, heritage-inspired setting.
A butcher carefully preparing fresh lamb cuts with traditional tools in a clean, heritage-inspired setting.

Cuts

Ribeye Steak

Premium British beef, expertly aged for tenderness.

£18

Perfect for grilling, rich marbling ensures juicy flavour.

Pork Loin

Locally sourced, succulent and lean with natural sweetness.

£12
Lamb Chops

Tender, grass-fed lamb from trusted British farms.

£16
Free-Range Chicken
£10

Whole bird, ethically raised with natural feed.

Handmade Sausages

Seasonal recipes crafted in-house with care.

£8
£14
Seasonal Stew

Rich, slow-cooked cuts perfect for warming meals.

Close-up of a wooden board displaying a selection of fresh, premium cuts of British meat with rustic herbs and seasoning.
Close-up of a wooden board displaying a selection of fresh, premium cuts of British meat with rustic herbs and seasoning.

Our Heritage

Family-run butchers crafting quality meats with care and tradition at our Harborne shop.

A warm, inviting shot of the Browns of Harborne shopfront on a bustling street in Birmingham.
A warm, inviting shot of the Browns of Harborne shopfront on a bustling street in Birmingham.
Close-up of expert hands trimming a premium cut of British beef in a clean, traditional butcher’s setting.
Close-up of expert hands trimming a premium cut of British beef in a clean, traditional butcher’s setting.