Guanciale (100g)
Traditional cured pork cheek with exceptional depth of flavour.
£2.50
Guanciale is a richly flavoured cured pork cheek prized for its silky fat and savoury intensity. Traditionally used in dishes such as carbonara and amatriciana, it adds depth to pasta, sauces and stews.
Ordering Information
Charcuterie is sold in 100g units. For example, select a quantity of 3 to order 300g. Choose whether you would like your order supplied sliced or as a whole piece.
£25.00
